Today I feel not so good and therefore I will cook a quick but very tasty lunch. 🍴 Skillet Potatoes with Mushrooms: Ingredients: 600 g small 4 tbsp 300 g 200 g tomatoes 2 1 1 clove of 1 bunch 100 g Preparation: 1. Scrub the unpeeled potatoes well under cold running water and cut into quarters. Heat 2 tbsp oil in a large nonstick skillet. The potato wedges in 10 min fry over medium heat, turning often. 2. Meanwhile, clean the chanterelles and rub, rinse off only when necessary, then cut up rough. Wash and halve the cherry tomatoes. Peel the shallots and cut into thin rings. Add the mushrooms and shallots with the remaining oil to the pan and cook for a further 5 min. 3. Rinse the rosemary, needles pluck and chop finely. Peel and finely chop the garlic. Both mix with the cherry tomatoes with the potatoes, season with salt and pepper. Wash arugula, shake dry and chop coarsely. Crumble the ricotta and sprinkle both. Enjoy it! 😊💚🍴
Man o man when i woke up from nap from working on final papers i forget to eat dinner ....so was just going to make tortillas, petacones and bologna....whatcha ju know about that lol? but than i saw the asparagus and tofu, but i still wanted cheese.....so i went on and found tofu tastes good with cheddar,swiss, feta and mozarella sooo 10 minutes and yummm of sugar....all nighter lets do this!!!
adrianlove If I go can I have one?
karamel_kaleidoscope Def gots an extra @adrianlove
adrianlove Yaaaaaaasssss!!!! @karamel_kaleidoscope
jazzbeutel Looks yummy!! Ung garlic!
shasharsharleen @jazzbeutel lots of new restos for you to try when you get back 😋
Mango arugula salad habanero lime coconut vinaigrette. Made with @westophervan Photo by @edlauphoto
risustaita77 Wow.
mksrn @risustaita77 Honestly, I left out the "wow factor" ingredient on purpose cuz it was just too much for anyone to handle. At the base of the bowl were two porcini raviolis.
risustaita77 My favorite mushroom.
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