Had dinner at The Glass Onion last night in Charleston which is a fresh farm to table restaurant. It was so good and fun to try something new. Pictures: scallops with yellow zucchini, braised tomatoes and gnocchi.
You're invited to club. Serving a 5 course alcohol themed Pud menu, £8pp - the essential afternoon gathering for building sweet appetites! Bookings taken 3rd June - see you there! 😊🍴🍻🍰
So, I got bored and decided to cook. Brown rice pasta with sauteed Spinach & Feta Chicken Sausages with Zucchini, Red Peppers & Green Onions with shaved Manchego paired with a btl of Venteux '09 Mourvedre. This is how I embrace -
@mana in 💚One of my fave places to lunch, especially after a busy workshop this morning! Phew! with and , plus .
All that jam PLUS...21lbs of headed to the freezer for meals! 🍓🍓🍓 👊👊💥 Going to bed exhausted and blessed after a very productive day!
Ty Ty loves his pasta! Gotta keep it comin! A specialty, chicken alfredo With local fresh parsley and garlic pasta, organic cream sauce with lemon, garlic, parsley, parmesan and nutmeg topped with seasoned roasted organic chicken breast